Salmon with Tarragon Sauce

• 6 Salmon portions, (tails are the tastiest)

• 1 TBL Dijon mustard

• 2 TBL vinegar

• 2 TBL minced tarragon

• 1 green onion

• 4 TBL chives

• 1 garlic clove

• 1/3 cup parsley

• 6 TBL olive oil

• Salt and pepper to taste

Cook salmon. Poach (Poach in wine and water), BBQ or broiled.

Make sauce. Add all remaining ingredients into blender and make sauce. Put  about 2 tablespoons of sauce on top of each salmon.