Fiesta Corn

Ingredients:

·       6 large ears of shucked corn

·       Juice and zest of 2 large limes

·       ½ tsp cayenne powder

·       5 oz queso fresco, crumbled

·       ½ cup chopped cilantro

Instructions:

1. Brush corn with olive oil. Roast corn on BBQ util char starts to form and cut off the cob.

2. Add all ingredients to a large bowl and mix well.

Notes:

1. Can be served warm or cold.

2. Add cayenne a little at a time. You may want ¼ tsp to1 full tsp depending on how hot your cayenne is   and how spicy you like it.