Tamale Pie

• 4 cups corn meal

• 4 lbs. Lean beef (ground skirt or flank steak) sautéed in frying pan

• 2 cans beef broth

• 2 large can tomato sauce

• 8 cups water

• 2 cans ripe pitted olives

• 1 tablespoon pepper

• 1 tablespoon chili powder

• 2 garlics, minced

• 4 onions, minced

• 2 cans vacuum packed corn

Bring to boil the broth, tomato sauce, and water. Add cornmeal and simmer five minutes.  Sauté the meat, garlic, onions, and corn in a large fry pan. Add to the cornmeal and mix well.  Transfer mixture to a 1-inch deep baking dish and bake for 35 minutes (more or less) at 400°

Note: Cumin might be good in here. Also you can use ½ pork and ½ beef.