Chicken & Spinach Skillet Pasta with Lemon & Parmesan

https://www.eatingwell.com/recipe/267768/chicken-spinach-skillet-pasta-with-lemon-parmesan/

This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that's garlicky, lemony and best served with a little Parm on top. 

Total Time: 25 mins

Servings: 4

Ingredients

• 8 ounces gluten-free penne pasta or whole-wheat penne pasta

• 2 tablespoons extra-virgin olive oil

• 1 pound boneless, skinless chicken breast or thighs, trimmed, if necessary, and cut into bite-size pieces

• ½ teaspoon salt

• ¼ teaspoon ground pepper

• 4 cloves garlic, minced

• ½ cup dry white wine

• Juice and zest of 1 lemon

• 10 cups chopped fresh spinach

• 4 tablespoons grated Parmesan cheese, divided

Directions

• Cook pasta according to package directions. Drain and set aside.

• Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes.

• Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.

• Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted.

• Divide among 4 plates and top each serving with 1 tablespoon Parmesan.