Spanish Style Ojia

Ingredients:

• 6 ounces of Mexican style chorizo

• 4 ounces shrimp peeled and deveined sliced into bite sized pieces.

• 4 ounces small squid, sliced into bite sized pieces.

• 1 cup sliced mushrooms sliced into bite sized pieces

• ½ cup green onions, sliced into ¼ inch lengths

• 1.5 cups short grain rice, such as Cal Rose

• 1 tsp garlic powder to taste

• 1 tsp ginger powder to taste

• 1 tsp sriracha sauce

• Costco chicken stock

• 1 cup chopped cilantro

Instructions:

1. Fry chorizo to render fat over medium-low flame. Remove chorizo leaving as much fat as possible. Add chorizo to rice cooker.

2. Add uncooked rice to rice cooker.

3. Add stock and cook rice on porridge setting. Fill to 1.5 Cup line. If not enough stock add water to 1.5 Cup line.

4. Fry mushrooms in chorizo fat. Remove mushrooms and set aside.

5. Fry green onion in chorizo fat. Remove green onion and set aside.

6. When rice is done add shrimp, mushrooms, green onion, garlic powder, ginger powder and Sriracha sauce to rice and stir in.

7. Serve with fresh cilantro on top.