Enchilada Casserole

By Aline

Prepare all ingredients:

• Shred 2 or 3 cooked chicken breasts and put on a plate

• Grate cheese and put on a plate

• Cut tortillas into quarters and put on a plate

• Chop 2 or 3 green onions and put on a plate

• Open can of red or green enchilada sauce

• Open can of sliced black olives

Assemble in a casserole dish:

1. Add ¼ cup of enchilada sauce to bottom of casserole dish

2. Add layer of tortillas

3. Cover with enchilada sauce

4. Add layer of chicken

5. Add layer of cheese

6. Add layer of tortillas

7. Cover with enchilada sauce

8. Add layer of tortillas

9. Cover with enchilada sauce

10. Add layer of cheese

11. Top with olives and green onions

Bake at 375 for 45 minutes or until bubbly