Cabbage and Pork

Ingredients 

• \½ head cabbage, cut into cubes around 1 to 1-1/2 inches

•  ¾ pound sliced pork or chicken, dredged in cornstarch

• 2 Tbl chopped garlic, divided

• 1 tsp grated ginger

• ½ cup chopped onions

•  Cornstarch

•  Olive oil

• Sesame oil

• Sauce for meat:

  •  2 Tbl mirin

  • 2 Tbl sake

  • 2 Tbl shoyu

Instructions:

MEAT: Heat a wok and add olive oil or other oil for frying. Add ½ tsp of the garlic, ginger, and the meat and fry until almost done.  Add the sauce to the meat until bubbling.  Remove the meat to a bowl.

CABBAGE:

Heat sesame oil in the wok and saute the remaining garlic and onions until barely tender.  Add cabbage and toss until barely soft.

Add the meat back into the wok with the cabbage and toss.