Crab Stuffed Mushrooms

• 1½  lbs. of large mushroom caps

• ½ cup Italian Wishbone dressing

• 1 can of crabmeat

• ½ cup seasoned breadcrumbs.

• 2 beaten eggs

• ¼ cup mayonnaise

• ¼ cup minced onions

• 1 tsp Lemon juice

Marinate the mushrooms in the Italian dressing. Remove stems. Combine remaining ingredients and stuff mushrooms. Put in fridge. When ready to serve place on a flat cooking pan and cook in 400-degree oven for about 15 minutes. Or you can cook them ahead of time. They keep good in fridge. Just reheat when ready to serve.